The 950B is the ideal oven if you are looking for a versatile wood-fired brick oven with more cooking space. Our most popular oven, the 950 B is large enough to cook 3 pizzas at once, a large batch of bread, multiple dishes or pies, yet is small enough to be installed almost anywhere. Read More
All of our residential ovens are backed by a 10-Year Warranty.
About This Oven:
Brick Dome: Our dome is made of hand-laid refractory clay bricks, designed with efficiency and heat rendition in mind.
Raised Dome Option: Want a little more space than our standard dome? Add some height by getting our raised dome option.
Unbeatable Heat Retention: Due to the quality of our building materials and our trademark Double Door System, after heating the oven up to pizza temperature, you can continue to use the oven for up to 5 days with just the residual heat, without needing to build another fire.
Double Door System: Every Bread Stone Ovens comes with our trademark Double DoorSystem which includes a cast iron door and our insulated door, Learn more about our DOUBLE DOOR SYSTEM.
Small Batch Production: In order to guarantee that each Bread Stone Oven is built to the highest standard, we only produce about 100 ovens a year.
The Right Size: The 950B is the ideal oven if you’re looking for a versatile wood-fired brick oven with the perfect amount of cooking space for a smaller commercial kitchen. It’s large enough to cook 3 pizzas at once, a large batch of bread, multiple dishes or pies, but is still compact enough to be installed almost anywhere.
Custom Designed Finishes: From a variety of stucco or tile choices, get an oven that is custom finished to suit your space.
Longest Warranty in the Market: Our commercial ovens come with a 3 year warranty on the floor and a 5 year warranty on the domes – the longest warranty in the brick oven market! Learn more about OUR WARRANTY.
Kit Includes:
Oven Floor & Dome, made of extruded heavy duty 100% natural refractory clay hand-laid bricks and refractory concrete reinforced with stainless steel fibers
Our signature Brick Entry Arch
Dome Thermometer with 16″ long probe to read the core temperature
Flue Connector with Damper, to control air flow
Our trademark Double Door System of both a Hinge-Mounted Cast Iron Door and our one of a kind Insulated Door which allows you to bake, roast, smoke and much more.
Dome Insulation, 3″ of non-RCF ceramic fiber blanket on the sides and 5″ on top of the dome. Highest quality and safest insulation on the market is also easy to install.
Floor Insulation, 4″ of calcium silicate; the most durable, compression resistant, high performance and user friendly insulation on the market
Refractory Clay used to assemble the oven.
Complete Assembly Instructions with Pictures
UL Certification Plate unique to your oven
The ongoing support and customer service of the Bread Stone Ovens Company
3 pizza of 12"
3 large roasting pans
12 baguettes
