During this time where many of us is stuck at home due to Covid-19 we decided to see how we help everyone make the most of it.
We start this series of Quarantine Cooking with making your own Sour Dough Starter.
The idea is to cook and work with what you have on hand.
Here is the video and you can find the full recipe on our blog by clicking here:
If you’ve ever dreamed of making authentic, wood-fired pizza in your own backyard, you’re not alone. Outdoor cooking has become one of the most popular home upgrades—and at the center of it all is the pizza oven.
There are many advantages to using a starter, from flavor to health benefits and appearance. For this week we will go over getting a starter going and maintaining it.
