Commercial ovens range from 37" to over 8' in diameter for restaurants, and 14' for bakeries, with options and custom-made ovens to fit your exact needs.
In our modern world with increasing demand for efficient equipment yielding consistent quality for ever more demanding customers, our ovens have earned a world wide reputation. Commercial ovens range from 37" to over 8' in diameter for restaurants, and 14' for bakeries, with options and custom-made ovens to fit your exact needs.
The 950 B is the ideal oven if you are looking for a versatile wood-fired brick oven with more cooking space. It is small enough to be installed almost anywhere; outdoors in your backyard or patio, or indoors in your kitchen.
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The 1030 C is our best selling wood-fired pizza oven and is ideal as an outdoor oven or for a mobile oven trailer. This beautiful oven has a 40.5" inner diameter and offers 9 square feet of cooking space.
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The 1500 B Short wood-fired brick pizza oven is ideal for mobile application, installed in food trucks or trailers as well as brick and mortar locations. This true brick oven was designed to fit in place where you have plenty of depth, but limited room for the oven's width.
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The 1500 B Lateral is one of our largest handcrafted brick ovens. Designed for commercial use, it is big enough to cook 6 pizzas at once with easy rotation around the fire, large batches of bread, or a very large roast such as a whole pig.
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The 1200 L wood fired commercial pizza oven has a 48" inner diameter, which allows you to cook 6-8 pizzas at a time plus room for the fire. It is made entirely refractory high density refractory concrete reinforced with stainless steel fibers.
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The 1200 B wood fired commercial brick oven has a 48" inner diameter, which allows you to cook 6-8 pizzas at a time plus the fire. It is made with hand-laid all natural refractory clay bricks backed with high density refractory concrete reinforced with stainless steel fibers.
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The 1400 B wood-fired brick oven is one of our largest commercial ovens with a 55" inner diameter. It is made with hand-laid all natural refractory clay bricks backed with high density refractory concrete reinforced with stainless steel fibers.
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All of our ovens are UL listed for direct vent or hood! If you don't have a hood, no need to add one. If you do, simply place the oven under the hood!
If you're not a pizza restaurant, no worries! Our ovens are suitable for bakeries, breweries, wineries, golf courses and more. You can make anything in a wood fired oven!
We offer a gas conversion for our commercial ovens. For maximum performance and safety, the gas burner and temperature controller are UL Certified.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.