Superior, high quality products for residential, commercial and mobile use.
Many ovens look similar, but choosing the right oven makes all the difference. That's why we offer Four Grand-Mere ovens hand-crafted by our team of master craftsmen. We've tried many ovens, and we believe that our ovens are better and more versatile than any other ovens in the market.
For over 35 years, our artisans have been crafting the finest wood-fired brick ovens for restaurants, caterers, and bakeries. In our modern world with increasing demand for efficient equipment yielding consistent quality for ever more demanding customers, these ovens have earned a world wide reputation.
We offer a wide range of trailer-mounted ovens. All of these are UL listed and NSF/ANSI4 certified, and meet the strictest building and health department requirements. All of our mobile unit trailers are custom built to your specifications.
We offer a full line of rotating floor wood and/or gas fired ovens. These ovens simplify the skills required to ensure a fantastic pizza each and every time. With the option of a rotating pizza tray, the chef does not need to touch the pizza once it is in the oven; simply put the pizza in, and take it out when it is ready.
We offer a great variety of wood-fired brick ovens with the same quality as our commercial ovens in a size that is better suited for residential use. The Residential Ovens heat-up in as little as 30 minutes and can take up to 5 days to completely cool off. They are extremely versatile and offer many cooking options, from live-fire cooking to grilling, roasting, baking, smoking, or dehydrating, the possibilities are endless!
Our Wood Fired Bakery Ovens are designed in the traditional french style wood fired oven, with the option of a Gueulard or Side Burning Chamber.
Each of our ovens is meticulously crafted by our team of master craftsmen, ensuring unmatched attention to detail and quality.
Having extensively tested numerous ovens, we firmly believe that our ovens outshine all others in terms of performance, delivering exceptional cooking results every time.
From delicate pastries to hearty roasts, our ovens adapt effortlessly to diverse culinary needs, making them an ideal companion for any aspiring chef.
Blending timeless aesthetics with modern technology, these ovens are not only a culinary masterpiece but also an elegant addition to any kitchen.
At The Bread Stone Ovens Company, we understand that choosing the right oven can have a significant impact on your culinary experience. That's why we proudly present Four Grand-Mere ovens, thoughtfully hand-crafted by skilled artisans. Unlike ordinary ovens, these exceptional creations offer unparalleled performance and versatility, setting them apart from the rest in the market.
These are independent safety certifications that are nationally recognized and approved by the federal government. Bread Stone Ovens Co. voluntarily submits our ovens for UL and NSF testing to guarantee the quality, safety, performance and simplicity of installation for your oven.
This 2 Day Private Workshop is designed for beginner to intermediate level chefs and business owners looking to start or perfect their pizza making skills in a true wood fired brick oven. This Workshop covers many aspects of running a Wood Fired Brick Oven Pizza business.
Our ovens come with a warranty period 10 years for residential ovens and our commercial ovens have a 3 year warranty on the floors and 5 years on the dome. All assembly, stucco, tile and metal finish are warranted for 1 year from the date of fabrication.
Ciao Thyme Wood Fire Kitchen, located in the historic heart of downtown Little Falls, Minnesota, is more than just a place to grab a bite—it's a community-driven dining destination. Owners Phil and Susy Prosapio, along with Executive Chef Scotty Stocco, have created a space that brings people together, celebrates local culture, and serves up the best wood-fired dishes in town.
Step back in time through the fascinating history of wood-fired ovens. From their humble beginnings in ancient civilizations to their modern-day resurgence in kitchens around the world, these iconic cooking appliances have left an indelible mark on culinary culture.
Ever wondered what it takes to turn a love for pizza into a thriving business? Meet David Whaley, the spirited owner of 3 Roosters Brick Oven Pizza and Open Pit Chicken. From humble beginnings to mastering the craft of pizza-making, David’s journey is as inspiring as the delicious pizzas he creates.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
