Many ovens look similar, but choosing the right oven makes all the difference. That’s why we offer Four Grand-Mere ovens hand-crafted by French master craftsmen. We’ve tried many ovens, and we believe the Four Grand-Mere ovens are better and more versatile than any other ovens in the market.
Typical ovens use a 1″ to 2″ brick tile placed directly on the bottom insulation to save money. This technique offers limited thermal mass and therefore, limited cooking capacity and less heat retention.Â
We take it a step further with one of the only 3-1/4″ thick oven floors on the market. We place 1-1/4″ baker tiles on a 2″ concrete bed to allow greater thermal mass and ensure superior cooking.
Historically, ovens were more versatile than modern convection ovens. Of course they were used to bake, but they were also used day in and day out to grill, smoke, and dry food. Our ovens are very good at performing all of these cooking functions.Â
For your safety and simplicity of installation, all of the Four Grand-Mere wood-fired ovens we offer have been tested and listed to UL 2162-2001, UL 737-2011, ULC-S627-00, and NSF ANSI 4-2007e by OMNI-Test Laboratories.
Report Number:Â 508-D-01-2Â
Please contact us for more details on the list of Four Grand-Mere certified ovens.
Each kit includes:
We also offer a Complete Solution package which includes:
If you would like to personalize your oven, we are happy to help with anything you need. Just send us an email at [email protected], or give us a call at 469-484-4990.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.