In the rolling hills of Southwest Wisconsin, tucked into the stunning topography of the Driftless Region, you’ll find Red Clover Ranch—a retreat center that feels like a deep exhale from the rush of everyday life. At the heart of this peaceful escape is Annie Coleman, a lifelong lover of nature, food, and gathering people around meaningful experiences.
The 950B is one of our best selling ovens for residential use - large enough to accommodate large gatherings but small enough to fit in most locations - here are 50 different 950B ovens we've finished over the years!
In the heart of Austin, Texas, where creativity and culinary passion collide, one small family-owned pizza business is making big waves in the local food scene.
Wood-fired brick ovens are often surrounded by a cloud of misconceptions. From myths about their maintenance to the scope of their use, many people hesitate to invest in one because of these misunderstandings. If you’ve been intrigued by the idea of owning a wood-fired oven but are unsure if it’s right for you, let’s set the record straight. Here are some common myths about brick ovens—and the truth behind them.
If you’ve ever found yourself winding through the scenic hills of Sparta, TN, you might’ve stumbled upon a hidden gem: Northfield Vineyards. But this isn’t just any winery—it’s a family farm with roots that dig deep into the Tennessee soil, dating all the way back to 1904. And at the heart of it all? The owners, brother Mark Ray, sister Marty Luna and their mother, Diana Ray, turned a dream of staying closer to home into a thriving business where wine, pizza, and good company come together in perfect harmony. Working alongside Kim Murdock as their head pizza maker, Coleen Whiteaker handling the bookkeeping as well as the tasting room and Vickie Denton, who is a huge help to the vineyard, their team is unstoppable.
While pepperoni may be a classic pizza topping, there's a whole world of creative possibilities waiting to be explored when it comes to topping your homemade brick oven pizzas. From fresh seasonal produce to gourmet cheeses and unexpected flavor combinations, experimenting with unique toppings is a fun and delicious way to elevate your pizza game. In this blog post, we'll dive into some creative brick oven pizza topping ideas that will inspire you to think outside the (pizza) box and create mouthwatering masterpieces in your own kitchen.
A Bread Stone Ovens Company oven brings more than just heat—they bring people together, inspire creativity, and make dreams come true, including for Chef Austin Crum of Izzy’s @ Triple C Brewing in Charlotte, North Carolina. Izzy’s isn’t just a food truck; it’s a beacon of creativity, passion, and community. We’re thrilled to highlight their story and their wood-fired journey.
There's something deeply satisfying about the process of baking homemade bread, from mixing the dough to watching it rise and finally savoring the aroma of freshly baked loaves. And when it comes to bread baking, sourdough stands out as a timeless favorite, cherished for its distinctive flavor and rustic charm. In this beginner's guide, we'll explore the art of sourdough bread baking and how to achieve delicious results using a wood-fired brick oven.
Nestled in the heart of Pacific Grove, California, Hops and Fog Brewery is more than just a small nano-brewery and pub—it’s the product of passion, creativity, and a love for great food and beer. Owned by Mike Durrant, this vibrant spot on historical Lighthouse Avenue is quickly becoming a favorite for locals and visitors alike.
What's better than gathering friends and family for a delicious meal? Hosting a pizza party, of course! With its casual atmosphere, customizable toppings, and interactive cooking process, a pizza party is the perfect way to entertain guests of all ages. In this blog post, we'll share some tips and tricks for hosting the ultimate pizza party that will have everyone coming back for seconds.
Nestled in the heart of the community at 343 US Highway 23, StillFire Brewing honors its roots as the former Fire Station 13 in a truly unique way—by converting a classic fire engine into a one-of-a-kind pizza truck. The choice of address isn’t just memorable; it pays homage to the 343 brave firefighters who lost their lives during the World Trade Center attacks on September 11, 2001. Every slice served from this truck is a nod to the local firehouse history and the heroic legacy of first responders.
Here at The Bread Stone Ovens Company, we believe in elevating your culinary experience through the timeless art of wood-fired cooking. Picture the aroma of freshly baked bread, the sizzle of a perfectly cooked steak, and the crackle of wood as it burns in our meticulously crafted brick ovens.Our brick ovens are not just cooking appliances, but game-changers in the culinary world.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
