Nestled in the heart of the community at 343 US Highway 23, StillFire Brewing honors its roots as the former Fire Station 13 in a truly unique way—by converting a classic fire engine into a one-of-a-kind pizza truck. The choice of address isn’t just memorable; it pays homage to the 343 brave firefighters who lost their lives during the World Trade Center attacks on September 11, 2001. Every slice served from this truck is a nod to the local firehouse history and the heroic legacy of first responders.
Here at The Bread Stone Ovens Company, we believe in elevating your culinary experience through the timeless art of wood-fired cooking. Picture the aroma of freshly baked bread, the sizzle of a perfectly cooked steak, and the crackle of wood as it burns in our meticulously crafted brick ovens.Our brick ovens are not just cooking appliances, but game-changers in the culinary world.
At its core, Get Rad Pizza is more than just a business – it’s a reflection of personal expression, hard work, freedom, and, above all, love. Founded by Kelly and Max, Get Rad Pizza is a testament to two people chasing their dreams while working side by side, combining their complementary skill sets and shared passion for pizza.
In a world dominated by modern cooking appliances, there's something undeniably alluring about the rustic charm and time-honored tradition of cooking with a wood-fired brick oven. Beyond their picturesque appearance, these iconic ovens offer a host of benefits that can elevate your culinary experience to new heights. Cooking with a wood-fired brick oven is not just a choice, but a lifestyle.
Ciao Thyme Wood Fire Kitchen, located in the historic heart of downtown Little Falls, Minnesota, is more than just a place to grab a bite—it's a community-driven dining destination. Owners Phil and Susy Prosapio, along with Executive Chef Scotty Stocco, have created a space that brings people together, celebrates local culture, and serves up the best wood-fired dishes in town.
Step back in time through the fascinating history of wood-fired ovens. From their humble beginnings in ancient civilizations to their modern-day resurgence in kitchens around the world, these iconic cooking appliances have left an indelible mark on culinary culture.
Ever wondered what it takes to turn a love for pizza into a thriving business? Meet David Whaley, the spirited owner of 3 Roosters Brick Oven Pizza and Open Pit Chicken. From humble beginnings to mastering the craft of pizza-making, David’s journey is as inspiring as the delicious pizzas he creates.
There's something truly magical about biting into a slice of piping hot wood-fired pizza – the crispy crust, the melty cheese, the charred edges – it's a culinary experience like no other. But achieving that perfect pizza at home can be a daunting task, especially when you're working with a wood-fired oven. Fear not, aspiring pizza aficionados, for we've gathered some invaluable tips and tricks from the pros to help you master the art of wood-fired pizza right in your own kitchen.
At the heart of Southern California's vibrant food scene stands Freda's Pizza, a beloved establishment helmed by the passionate and dedicated Phil Adler. Phil's love for pizza is matched only by his love for people, a combination that has shaped every aspect of his thriving business.
When it comes to outdoor entertaining, few things can rival the allure of a brick oven. These iconic cooking appliances not only add a touch of rustic charm to your outdoor space but also offer unparalleled versatility and performance. In this blog post, we'll explore the reasons why a brick oven is a must-have for any outdoor kitchen, whether you're a seasoned chef or a weekend grilling enthusiast.
Nestled in the heart of Leadville, Colorado, The Famous stands as a testament to the passion and creativity of its owners: Jeff Harkness, Adam Shuknecht, and Matt Delaney. This upscale and inviting sports bar, located on Historic Harrison Avenue, offers an elevated menu that has quickly become a favorite among locals and visitors alike.
The Bread Stone Ovens Company is gearing up to bring the heat (literally) to the 2024 Texas Restaurant Show! We'll be showcasing our incredible wood-fired brick oven and our ultra-cool brick oven on a mobile trailer at booth 339. This is your golden ticket to see our ovens in action and learn how they can transform your culinary creations.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
