This pizza recipe may be a bit out of the ordinary. However, you will find the smoky taste of the Salmon and the tartness of the Goat Cheese pair well with a drizzle of Hot Honey on top of your pie.
For a 12″ pizza you will need:
- 280 gr or 10 oz pizza dough ball
- 2 oz of Crème Fraîche
- 4 oz of Smoked or Cured Salmon
- 2 oz of Goat Cheese
- 1 oz of Blue Cheese
- 1 oz of Hot Honey
The first thing you will need to do is make sure your oven is hot enough for cooking pizza. The floor should be at about 700-750 degrees Fahrenheit.
Then you will stretch your dough ball into a 12 inch circle.
Using a large spoon, spread the Crème Fraîche in a circular motion starting from the middle of the dough working outwards. Keep 1″ all around the outer edge without any Crème Fraîche.
Next, separate you’re Smoked salmon into thin strips. Apply these strips on the pizza so they don’t overlap.
If your Goat Cheese is not already crumbled, break it apart carefully with your hands and crumble it with your fingers. Sprinkle the Goat Cheese all over the pizza.
Repeat the previous step with the Blue Cheese.
Make sure your fire is pushed to the side or back of the oven.
Bake your pizza for 2-3 minutes. Rotate your pizza with your pizza peel so it cooks evenly.
Remove from the oven and place on cooling rack.
Drizzle with Hot Honey and enjoy!
