A Chacun Son Pain is a beautiful bakery nestled in Beaupré, Québec which is the work of Jonathan and Jean Christophe. I would like to shed some light and recognize their fantastic work in their unique bakery. A humble shop from which aromas of fresh baked bread and viennoiserie fill the air and welcome all those who visit with a warm embrace. Offering a variety of fresh breads, delicious pastries, wood fired oven pizzas, and the feel of a small town bakery.
For their handcrafted pizza, they have selected Bread Stone Ovens’ 1030 C wood fired brick oven. It is well known for its low wood consumption, and superior and even cooking results.
