Wood Fired Caramelized Roasted Carrots

Ingredients:

Carrots (10 medium peeled)

Olive Oil (2 Tbls)

Salt/Pepper

Thyme (1 Tbl fresh leaves)

Cumin Seeds (1 tsp)

Coriander Seeds (1/2 tsp lightly toasted)

Butter, unsalted (2 Tbl room temperature)

Tumeric (1/2 tsp)

Chili Powder (1/2 tsp)

Mint, fresh (2-3 Tbl chopped)

• Cut carrots in half lengthwise and crosswise. (Show one or two on camera?) Put all prepped carrots into a mixing bowl.

• Pour in the olive oil, salt/pepper, and thyme. Mix thoroughly.

• Put on baking pan and roast in oven for 20-25 min until slightly caramelized and tender.

• While carrots are in the oven, put cumin seeds and coriander seeds in the mortar and pestle and grind. Add the soft butter, turmeric and chili powder. Stir until mixed.

• Remove carrots from the oven and add the butter mixture and mix. Put into the serving platter and sprinkle the mint on top.