This is a fun summer pizza for all to enjoy. The combination of flavors speaks to me of summer picnics. The sweetness of the peaches and the saltiness of the asiago cheese creates a nice flavor palette.
Ingredients:
- 250 gram or 8 oz Pizza dough ball
- 1 oz thinly sliced Prosciutto
- 1 oz Asiago
- 2 oz Ricotta
- 1 oz Mascarpone
- 1 whole fresh peach sliced
- Fresh basil to top
- Balsamic reduction to top
Instructions:
Preheat your wood fired oven floor to 600 degrees fahrenheit. The dome should be around 800-900 degrees.
Slice peaches into ½ inch slices.
Stretch your dough ball into a 10 inch pizza.
Dollop ricotta, and mascarpone onto your dough.
Then add your peaches and shredded asiago cheese.
Cook in the oven for 2-3 minutes.
Top with prosciutto, balsamic reduction, and a sprig of basil.
