Summer Peach and Prosciutto Pizza

This is a fun summer pizza for all to enjoy. The combination of flavors speaks to me of summer picnics. The sweetness of the peaches and the saltiness of the asiago cheese creates a nice flavor palette. 

Ingredients:

• 250 gram or 8 oz Pizza dough ball
• 1 oz thinly sliced Prosciutto
• 1 oz Asiago
• 2 oz Ricotta
• 1 oz Mascarpone 
• 1 whole fresh peach sliced 
• Fresh basil to top
• Balsamic reduction to top 

Instructions: 

Preheat your wood fired oven floor to 600 degrees fahrenheit. The dome should be around 800-900 degrees. 

Slice peaches into ½ inch slices. 

Stretch your dough ball into a 10 inch pizza. 

Dollop ricotta, and mascarpone onto your dough.

Then add your peaches and shredded asiago cheese. 

Cook in the oven for 2-3 minutes.

Top with prosciutto, balsamic reduction, and a sprig of basil.