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If you’ve ever found yourself winding through the scenic hills of Sparta, TN, you might’ve stumbled upon a hidden gem: Northfield Vineyards. But this isn’t just any winery—it’s a family farm with roots that dig deep into the Tennessee soil, dating all the way back to 1904. And at the heart of it all? The owners, brother Mark Ray, sister Marty Luna and their mother, Diana Ray, turned a dream of staying closer to home into a thriving business where wine, pizza, and good company come together in perfect harmony. Working alongside Kim Murdock as their head pizza maker, Coleen Whiteaker handling the bookkeeping as well as the tasting room and Vickie Denton, who is a huge help to the vineyard, their team is unstoppable.
Meet Chloe Lemieux-Dougherty, the creative force behind Lem's Bigwood Pizza. With a knack for making people smile and an unwavering commitment to excellence, Chloe's venture into the world of wood-fired pizza was nothing short of inspiring.
When it comes to outdoor entertaining, few things can rival the allure of a brick oven. These iconic cooking appliances not only add a touch of rustic charm to your outdoor space but also offer unparalleled versatility and performance. In this blog post, we'll explore the reasons why a brick oven is a must-have for any outdoor kitchen, whether you're a seasoned chef or a weekend grilling enthusiast.
