During my last trip to Italy one of the wood fired pizza restaurant in Florence served a Wild Broccoli, Sausage and Fresh Mozzarella Pizza. It is was simply succulent!
I have been trying to reproduce this master piece and after much trial, here we are.
Ingredients:
– 1 Double Zero Neapolitan Flour dough ball 250gr, 8 to 9 oz for 12″ pizza
– 1 bunch of wild broccoli
– 1 lb of Fresh ground pork
– 1 lb of Fresh Mozzarella cheese
– Salt
– Pepper
– Garlic powder
Recipe:
- Heat-up you oven to Neapolitan Pizza temperature. I suggest 750 F on the floor and 900 F + on the dome
- Steam the wild broccoli until they are very soft
- Sauté the ground pork with a little salt, fresh ground pepper and garlic powder to taste
- Stretch the dough to get a 12″ pizza
- No sauce, I know it is crazy but no sauce
- Place about 3 oz of sausage and 2 oz of fresh mozzarella
- Cut in half and place the broccoli branches across the pizza
- Cook for about 90 second
Bon appétit!
