Apple Pie and Pie Crust

For the day 6 of being quarantined, we made an Apple Pie.

The recipe is simple, with few ingredients, yet it is delicious.

Ingredients Crust:

• 2 cup of flour or 250 gr
• 1 stick of butter or 120 gr
• Pinch of salt
• 3 tsp of sugar
• 5 tbsp 70 ml of water

Ingredients Apple:

• 4 apples, cored and sliced
• ½ cup sugar
• 1.2 tsp of cinnamon

Recipe:

1. Take the butter out of the fridge to soften for about 1 hour
2. Place the flour, sugar and salt in a bowl
3. Cut up the butter in ¼ cube and place in the bowl
4. Mix by hand or with a paddle mixer
5. Put in the water and mix briefly. Try to not over mix
6. Form into a ball and place in the fridge for 30 minutes to rest
7. During that time, peel, core and slice the apples
8. Place the apple slice in a bowl with water to prevent them from turning brown
9. With a rolling pin stretch the dough and place it in a pie dish
10. Place the apple slices in fan like manner
11. Mix the cinnamon and sugar and sprinkle the apples
12. Bake at 400 F for 30 to 40 minutes or until golden brown

Bon Appétit,

Antoine Cantarel