Wood-fired brick ovens are often surrounded by a cloud of misconceptions. From myths about their maintenance to the scope of their use, many people hesitate to invest in one because of these misunderstandings. If you’ve been intrigued by the idea of owning a wood-fired oven but are unsure if it’s right for you, let’s set the record straight. Here are some common myths about brick ovens—and the truth behind them.
Myth #1: Brick Ovens Are Only for Pizza
Truth: While wood-fired ovens are famous for creating incredible pizza, their versatility goes far beyond that.
From roasting meats and vegetables to baking bread, desserts, and even seafood, brick ovens can handle a wide range of dishes. You can slow-cook stews, toast bruschetta, or bake fluffy cinnamon rolls, all with the distinct flavors that only wood-fired cooking can provide. With a bit of creativity, your oven becomes a tool for preparing complete meals, appetizers, and even breakfast.
Myth #2: They’re Difficult to Maintain
Truth: Maintaining a brick oven is simpler than you think.
Most of the cleaning is handled by the fire itself. High temperatures burn off food residue and grease, leaving only ash behind. A quick sweep with a brush like our Stainless Steel Oven Brush after each use and occasional deep cleanings are all that’s required. For Bread Stone Ovens’ turnkey models, weather-tight construction ensures your oven is protected, even in outdoor conditions, minimizing the need for extensive maintenance.
Myth #3: Wood-Fired Ovens Are Too Complicated to Use
Truth: Operating a wood-fired oven is a skill anyone can master with a little practice.
Starting a fire, managing heat, and cooking in a brick oven may feel intimidating at first, but it quickly becomes second nature. Plus, we offer 2-day commercial workshops to help you and your commercial team learn everything from fire management to menu design, giving you the confidence to use your oven like a pro. We have monthly weekend cooking classes for residential use ovens, as well.
Myth #4: Brick Ovens Are Not Suitable for Year-Round Use
Truth: Thanks to their insulation and weather-resistant design, brick ovens can be used in any season.
At Bread Stone Ovens, our turnkey models are built with top-notch insulation and weather-tight finishes, making them perfect for outdoor use, even in rain or snow. For kit ovens, applying a proper weatherproof finish ensures they’re protected and ready to use year-round. Wood-fired cooking isn’t limited to summer—it’s just as enjoyable roasting holiday turkeys in the winter or baking fresh bread in the fall.
Myth #5: They’re Too Expensive to Be Worth It
Truth: A quality brick oven is a long-term investment that pays off over time.
Unlike many kitchen appliances that require replacement every few years, a well-built brick oven can last for a lifetime with proper care. Beyond its durability, the culinary possibilities and the ability to host unforgettable gatherings make it worth every penny. Whether for personal enjoyment or as the centerpiece of a food business, the return on investment is undeniable.
Myth #6: Brick Ovens Use Too Much Wood and Aren’t Eco-Friendly
Truth: Brick ovens are surprisingly efficient and sustainable.
A properly insulated oven uses minimal wood to reach and maintain high temperatures. By choosing sustainably sourced or repurposed wood, you can keep your environmental impact low. Plus, the ability to cook multiple dishes in one firing makes them even more efficient.
Myth #7: Brick Ovens Take Too Long to Heat Up
Truth: While brick ovens do require preheating, it’s not as time-consuming as many think.
With proper fire management, most ovens reach optimal cooking temperature in 45 minutes to an hour. The reward? Even heat distribution that cooks food faster and more evenly than conventional ovens. Plus, residual heat can be used for baking or slow-cooking long after the fire dies down, maximizing your time and fuel.
Myth #8: You Need a Lot of Space to Own One
Truth: Brick ovens come in a variety of sizes to fit any space.
From compact models perfect for small patios to larger ovens designed for commercial use, there’s an option for every setup. Mobile ovens, like those offered by Bread Stone Ovens, add even more flexibility by bringing wood-fired cooking wherever you need it.
Myth #9: They’re High Maintenance in Harsh Weather
Truth: Weather-tight construction keeps modern brick ovens safe in outdoor environments.
Our turnkey ovens are built to endure the elements, thanks to high-quality materials and expert craftsmanship. If you own a kit oven, applying a proper weather-tight finish ensures it can handle rain, snow, and extreme temperatures without issue.
Myth #10: It’s Hard to Learn New Recipes for Brick Ovens
Truth: Brick ovens inspire creativity and elevate even the simplest dishes.
Cooking with a wood-fired oven may encourage you to try new recipes, but it doesn’t mean abandoning the familiar. You can easily adapt your favorite recipes to the oven’s unique cooking style. For those looking for guidance, our workshops and customer support team are here to help you create wood-fired dishes that impress every time.
The Truth About Brick Ovens
Brick ovens are versatile, efficient, and easier to use than many people realize. At Bread Stone Ovens, we aim to break down these myths and empower you to enjoy all the benefits of wood-fired cooking. Whether you’re considering an oven for your home or business, we’re here to provide the tools, training, and support you need to make the most of your investment.
Curious about starting your wood-fired journey? Contact us today to learn more about our ovens, workshops, and customization options. Let’s turn those myths into delicious realities!
