Blueberry Scone

• 3⁄4 cup buttermilk or 3⁄4 cup plain yogurt
• 1 egg
• 2 3⁄4cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 1 cup of fresh blueberries
• 1⁄2 cup sugar
• 1 orange rind grated
• 1 tablespoon butter, melted
• 1⁄4 cup icing sugar

DIRECTIONS:

1. Preheat your wood-fired oven to 375 degrees.
2. Beat buttermilk and egg in small bowl and set aside.
3. In a large bowl measure flour, baking powder, baking soda, and salt.
4. Cut in butter until mixture resembles small peas.
5. Mix in blueberries, sugar and orange rind.
6. Add buttermilk mixture and stir until soft dough forms.
7. Using your hands, form dough into a large ball and place on floured surface.
8. Knead about 10 times.  Pat into a lightly buttered wedged cast iron skillet to make 8 scones.
9. Bake scones for 15-20 minutes.
10. While still warm, brush with butter and sprinkle with icing sugar.