My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Close this search box.
Feb 01, 2018

Blueberry Scone

Wood Fired Brick Oven Blueberry Scone


  1. Preheat your wood-fired oven to 375 degrees.
  2. Beat buttermilk and egg in small bowl and set aside.
  3. In a large bowl measure flour, baking powder, baking soda, and salt.
  4. Cut in butter until mixture resembles small peas.
  5. Mix in blueberries, sugar and orange rind.
  6. Add buttermilk mixture and stir until soft dough forms.
  7. Using your hands, form dough into a large ball and place on floured surface.
  8. Knead about 10 times.  Pat into a lightly buttered wedged cast iron skillet to make 8 scones.
  9. Bake scones for 15-20 minutes.
  10. While still warm, brush with butter and sprinkle with icing sugar.

Butter Cast Iron Scone Pan Brick Oven  Scone Cast Iron Brick Oven

Scone Up Close

Related Article

Oct 05, 2018

Pan Roasted Cauliflower with Garlic and Roasted Almonds

Try this colorful, mouthwatering side dish - and so simple!

Jul 30, 2013

Oven Searing

We are very proud to share this blog from Ideas in Food from Chef Alex Talbot who has been making the most of his 950 Bricked Raised wood fired oven.

Aug 28, 2023

Customer Profile – Charlie’s Pizzeria

Ray Cullison, the visionary behind the beloved Charlie's Pizzeria, traces the roots of his culinary journey to his backyard, where he stumbled upon his passion for crafting the perfect pizza.