Blackberry Cobbler in Wood Fired Oven

2 1/2 cups fresh or frozen (thawed and drained) blackberries

1 c sugar

1 c all purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup milk

1/2 c butter, melted

Recipe Steps

Preheat 350-375 F

1  Mix blackberries and sugar together in a bowl. Let stand 20 minutes

2  Mix flour, baking powder, salt and milk in big bowl.

3  Stir in the butter into the dry batter mixture.

4  Spread batter mixture onto ungreased 8′ square pan (or whatever pan you  prefer)

5  Spoon blackberry mixture over the batter

6  Bake 45-55 minutes (until golden brown and has risen)

7  Serve with whipped cream or ice cream