0
My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Search
Close this search box.
Jun 02, 2023

Fire Roasted Figs With Goat Cheese and Pecans

 

These treats are delicious and easy to make!

You will need the following ingredients and tools:

  • Ripe Figs
  • Goat Cheese
  • Pecans
  • 1 Large Shallot, chopped
  • Honey
  • Thyme
  • Rosemary
  • Butter
  • White Wine

Recipe:

  1. Oil the bottom of your skillet
  2. Slice figs in half, length wise, and place cut side down in the skillet
  3. Season with salt and pepper
  4. Flip figs to be cut side up and season with salt and pepper again
  5. Put skillet into the oven, allowing figs to sear
  6. Once figs have seared, remove them from the skillet and put into a baking dish.
  7. Add shallots, butter, rosemary, thyme, salt and pepper to the hot skillet and return to oven.
  8. Once shallots have begun to cook, remove from oven, add white wine and return to oven.
  9. Remove cooked shallots from the oven
  10. Sprinkle goat cheese and pecans on top of the figs.
  11. Place the baking dish in the oven just long enough to melt the cheese.
  12. Remove the baking dish from the oven and add cooked shallots to the top, then drizzle with honey

Bon Appetit!

Watch us make them here:

Fire Roasted Figs With Goat Cheese and Pecans

Related Article

Apr 08, 2020

Quarantine Cooking Day 1 Sour Dough Starter

During this time where many of us is stuck at home due to Covid-19 we decided to see how we help everyone make the most of it. We start this series of Quarantine Cooking with making your own Sour Dough Starter.

Oct 06, 2017

Sourdough Brioche

In the spirit of changing sourdough's reputation, I have adapted the Rich Man's Brioche recipe from Peter Reinhart's The Bread Bakers Apprentice. I hope you enjoy!

Dec 15, 2023

Baked Cranberry Brie

This recipe for Cranberry Beef Bourguignon is delicious and easy to make in your wood-fired oven, perfect for those cold winter days!