My Shopping Bag - 0 items
Sub-total (excluding sales tax) $0

Free Global Shipping

More info here

Close this search box.
Apr 08, 2020

Quarantine Cooking Day 1 Sour Dough Starter

Sour Dough Starter

During this time where many of us is stuck at home due to Covid-19 we decided to see how we help everyone make the most of it.

We start this series of Quarantine Cooking with making your own Sour Dough Starter.

The idea is to cook and work with what you have on hand.

Here is the video and you can find the full recipe on our blog by clicking here:

Starter, Levain and Wild Yeast

Related Article

May 09, 2024

Customer Feature: Hop Yard Ale Works

In the heart of Appleton, Wisconsin, there’s a place where creativity, community, and delicious pizza come together under one roof. Meet Amy Behm, the unique force behind Hop Yard Ale Works, a brewery and pizzeria that’s not just about serving great food and beer, but also about fostering connections and pushing culinary boundaries.

Jun 03, 2015

Oven Roasted Stuffed Tomatoes

This is a traditional recipe from my childhood in France. As the summer brought the most flavorful tomatoes, I simply couldn't get enough of these bursts of flavor!

Jul 28, 2022

Customer Profile: The Saucee Sicilian

Gannon and his wife, Angie, started their pizza business journey in 2014. Gannon says he was tired of working in the corporate world and having meetings at 4:00pm on Fridays. He wanted to open his own business and take control of his schedule.