During this time where many of us is stuck at home due to Covid-19 we decided to see how we help everyone make the most of it.
We start this series of Quarantine Cooking with making your own Sour Dough Starter.
The idea is to cook and work with what you have on hand.
Here is the video and you can find the full recipe on our blog by clicking here:
Anne Besset, owner and founder of La Flamme in Oakland,California, wanted to recreate the traditional thin crust pizza of her childhood called "Tartes Fambées”. In French, this traditional dish of Alsace uses a very thin crust, few but savory ingredients; thin sliced onions, Ventreche ( thick cut bacon strip ), cream, mushrooms and more.
In the heart of Austin, Texas, where creativity and culinary passion collide, one small family-owned pizza business is making big waves in the local food scene.
One of our favorite ways to cook a whole chicken is on a rotisserie in our Wood-Fired Brick Oven. There's nothing like the high heat from the coals combined with the constant rotation to develop all the flavors. The skin will taste like bacon, the white meat will remain juicy, and the light smoke flavor is simply delightful.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
