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Jun 02, 2020

Cinnamon Rolls

Cinnamon Rolls

Frosting/butter cream


  • 140 g of butter
  • 280 g powdered sugar
  • 1-2 tablespoons of milk


  1. First dice butter and put in bowl
  2. Then sift powdered sugar
  3. Add milk and mix with electric mixer
  4. Finally enjoy it on something or plain.


Cinnamon rolls


  • 2 cups of room temperature milk
  • ½ cup of white  sugar
  • ½ cup of melted butter
  • 2 ¼ teaspoon of yeast
  • 4 cups of flour


  1. Pour your milk 
  2. Then add your sugar
  3. Add your butter and mix with a wooden spoon
  4. Add yeast an stir then let sit for ten min
  5. After that add flour and stir till kinda smooth
  6. Last cover bowl and let rise for 1 hour




  • ¾ cup of brown sugar
  • ¾ cup of butter
  • 2 tablespoons of cinnamon


  1. Mix  all ingredients together

This is the recipe of the cinnamon roll.

Shaping the rolls and making the roll

Ingredients:1 cup of flour

  • 1 tsp of baking powder
  • 2 tsp of salt


  1. Add all ingredients to dough and mix with spoon
  2. Then knead till smooth
  3. Start to roll into the shape you want
  4. Then spread filling on dough
  5. Roll the dough 
  6. Cut the rolls with dental floss
  7. Then let proof for 35-45 min
  8. Let bake for 25-30 min at 350 F˚   

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