What goes best with a grilled New York Steak?
Roasted Potatoes and Zucchini! This is probably the easiest dinner ever.
Fire up your oven to 300-400 F with some nice embers and a couple of burning logs in the back.
Place some red skin potatoes in your microwave to cook them until soft, but not fully cooked.
Slice the zucchini to about 1/2″ thick.
Season the potatoes, zucchini, and steaks with salt, pepper, and a little olive oil.
Place the potatoes and zucchini in separate shallow pans and put them in the oven. Roast until golden brown.
Grill the steak to your liking.
Enjoy with a good bottle of red wine.
Bon appetit,
Antoine Cantarel
