This recipe for Cassoulet is delicious and easy to make in your wood-fired oven, perfect for those cold winter days!
Ingredients:
- Bacon
- Pork Sausage
- Duck Legs
- Beans
- Onion
- Tomato Paste
- Garlic
- Bread Crumbs
- Chicken Broth
- Celery
- Carrots
- Salt
- Pepper
- Bay Leaves
- Olive Oil
- Rosemary
- Thyme
- Parsley
Recipe:
- Soak the beans in water overnight.
- Oil a cast iron pan throughly before coating the duck legs in that olive oil and placing them in the pan.
- Sprinkle the bacon, onion, celery, carrots, garlic, salt, pepper and bay leaves over the duck legs.
- Put cast iron dish into the oven to sear.
- Once the duck legs are nicely colored on both sides, transfer them into a cast iron dutch oven before pouring the rest of the contents of the pan into the dutch oven as well, covering the duck legs before adding the tomato paste.
- Pour the chicken broth into the hot skillet, allowing it to help deglaze the fat.
- Pour all of the beans into the dutch oven before adding salt, thyme and rosemary.
- Add the chicken broth from the skillet into the dutch oven before gently stirring to combine.
- Place the sausages on top, allowing the fat to flavor the beans as it melts off.
- Cover the dutch oven with a lid and place into the oven at about 250-300 degrees for about 4 hours or until beans are tender.
- Add a duck leg, sausage and some beans to a dish, sprinkle bread crumbs across the top and finish in the oven until golden brown.
Watch us make it here:
