Ingredients:
9-12 Fresh Oysters in the Shell
6 oz heavy cream
1 finely minced shallot
¼ cup almond flour
several sprigs of fresh chives and some red bell pepper, minced for garnish
Directions:
Preheat oven to 400 degrees.
Make sure oysters are closed before using!
Shuck the oysters.
Keep oysters on ice while shucking remaining oysters (on the half shell)
Place oysters on a rack where they will be stable.
Sprinkle on the minced shallots.
Then pour a small amount of heavy cream over each oyster.
Sprinkle a small amount of almond flour over each oyster.
Roast in a 400 degree oven for approximately 5 minutes (do not overcook).
Garnish with freshly minced chives and red bell pepper to taste (mostly for color) – optional.
