This recipe for Chocolate Hazelnut Twists is delicious and easy to make in your wood-fired oven, perfect for any gathering!
Ingredients:
- Puff Pastry
- Chocolate Hazelnut Spread
- Chopped dark chocolate
- Flour
Recipe:
- Flour your countertop and then spread the puff pastry out in a flat sheet.
- Once the pastry is flat, spread the chocolate hazelnut spread evenly across the pastry, leaving about 1/4 inch of space around the border.
- Sprinkle the chopped dark chocolate evenly across the top.
- Slice the pastry into 12 equal pieces, and then stack them, one piece on top of another, both with the spread side facing up. This should make 6 stacks.
- Gently take the end of each stack and twist them in opposite directions, before placing them in a baking dish.
- Place the dish in the oven and allow to cook until golden brown.
Watch us make it here:
