As we are all stuck at home in confinement / quarantine due to the Covid-19, we may as well make the best of it. Quiche is my favorite dish to make when working with leftover ham, vegetables and random cheese.
Ingredients:
– 1 pie dough
– 4 eggs
– 1 cup of 250 ml of heavy cream ( can substitute the heavy cream for 4 more eggs )
– 1 cup of 250 ml of milk
– Salt to taste
– Black pepper to taste
– any left overs such as ham, tomatoes, broccoli and cheeses
We used:
– 1/4 cup of ham diced
– 1/2 cup of cut grape tomatoes
– 1 cup of mixed Gruyere and Parmesan
Recipe:
- Roll out the dough and place it in the pie dish
- Place the ham and tomatoes on top of the crust
- In a bowl, crack the 4 eggs and bit with a whisk. Add the salt and pepper
- Whisk in the milk and cream
- Pour the mix in to the pie dish
- Bake at 400 F for 45 minutes to 1 hour
Bon appétit,
Antoine and Zachary
