Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.
Alex and Aki are the proud owners of a Turnkey 950 B R oven.
Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.
You can read more at:
FoodandWine.com/monthly/december-2013
Hearty and Delicious! A deep dish "pizza" using spaghetti squash as your crust!
As the holiday’s are upon us, I wanted to share a recipe of my favorite holiday cookies when pumpkin everything is in season. What better combination than pumpkin and chocolate?
In honor of Labor Day, we have fired the ovens and prepared homemade hot dog buns. These buns are tender, light, and soft with a crisp crust. They bring any frank or sausage to a new level and and will certainly impress your guests (and also your mouth)
