Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.
Alex and Aki are the proud owners of a Turnkey 950 B R oven.
Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.
You can read more at:
FoodandWine.com/monthly/december-2013
Living out in Irving, Texas. Dennis Mcquinn started his pizza making journey by working at several different pizza chain restaurants. Dennis has always enjoyed making pizza. He said “I started toying around the house designing and tweaking recipes and decided I wanted my own shop.”
Potato chips are something (almost) everyone can agree on. They're inherently vegan, gluten-free, and can be seasoned to suit your mood.
A Chacun Son Pain is a beautiful bakery nestled in Beaupré, Québec which is the work of Jonathan and Jean Christophe. I would like to shed some light and recognize their fantastic work in their unique bakery.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
