Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.
Alex and Aki are the proud owners of a Turnkey 950 B R oven.
Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.
You can read more at:
FoodandWine.com/monthly/december-2013
Gannon and his wife, Angie, started their pizza business journey in 2014. Gannon says he was tired of working in the corporate world and having meetings at 4:00pm on Fridays. He wanted to open his own business and take control of his schedule.
Here’s a little history on bread, as told on The History Channel. Of course, we love bread so much it’s in our name! Recent scholarship suggests humans started baking bread at least 30,000 years ago.
