Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.
Alex and Aki are the proud owners of a Turnkey 950 B R oven.
Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.
You can read more at:
FoodandWine.com/monthly/december-2013
Delicious, wood fired roasted Brussel Sprouts with Apples!
We shipped this gorgeous wood fired oven by sea to this popular Hong Kong destination.
A Chacun Son Pain is a beautiful bakery nestled in Beaupré, Québec which is the work of Jonathan and Jean Christophe. I would like to shed some light and recognize their fantastic work in their unique bakery.
