In the middle of summer, what’s better than corn roasted in a wood-fired brick oven!
As we started the fire for grilling we put the corn in the oven, husk on to keep it moist inside, then grilled over the hot coals.
The corn stayed in the oven for about 30 minutes and was perfectly cooked.
As you can see in the picture above, you can expect the husk to burn but your corn will be roasted to perfection.
Bon appétit!
Meet Zoe Meyer, the driving force behind Pappas Pies, a unique mobile wood-fired pizza business that has become a local sensation.
My younger son Zach and I have been using this time together to make some cooking videos. The first 4 were all about recipes we already had on the blog and thought would be perfect for a tutorial video as well as our sweet tooth.
One of our favorite ways to cook a whole chicken is on a rotisserie in our Wood-Fired Brick Oven. There's nothing like the high heat from the coals combined with the constant rotation to develop all the flavors. The skin will taste like bacon, the white meat will remain juicy, and the light smoke flavor is simply delightful.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
