In the middle of summer, what’s better than corn roasted in a wood-fired brick oven!
As we started the fire for grilling we put the corn in the oven, husk on to keep it moist inside, then grilled over the hot coals.
The corn stayed in the oven for about 30 minutes and was perfectly cooked.
As you can see in the picture above, you can expect the husk to burn but your corn will be roasted to perfection.
Bon appétit!
In the heart of Phoenix, Arizona, Cheezy's Wood Fired Pizza has become a beacon of savory delight for pizza enthusiasts. Behind the flames and the perfectly crisped crust stands Kyle Layne and Francesco Soltera.
In only 13 more days, the biggest and best feast of the year will be gracing tables across the United States, and most of the festivities will revolve around a turkey.
This pizza is extremely simple yet so tasty.
9758 Skillman St
Dallas, TX
Accepted payments: Wire Transfer, Cashier’s Check, check, cash. Credit card fees: 2.5% for Visa/Mastercard, 3.5% for Amex.
