In the middle of summer, what’s better than corn roasted in a wood-fired brick oven!
As we started the fire for grilling we put the corn in the oven, husk on to keep it moist inside, then grilled over the hot coals.
The corn stayed in the oven for about 30 minutes and was perfectly cooked.
As you can see in the picture above, you can expect the husk to burn but your corn will be roasted to perfection.
Bon appétit!
What's better than gathering friends and family for a delicious meal? Hosting a pizza party, of course! With its casual atmosphere, customizable toppings, and interactive cooking process, a pizza party is the perfect way to entertain guests of all ages. In this blog post, we'll share some tips and tricks for hosting the ultimate pizza party that will have everyone coming back for seconds.
The main advantage of smoking in our wood-fired brick ovens is the temperature stability. This is what makes the brisket so flavorful and easy to make.
As a child I grew-up in Bordeaux, France, home of the delicious "canelé" as we simply call them there.
