May 01, 2023

Spinach, Tomato, Bacon and Cheese Twists

 

These twists are delicious and easy to make!

You will need the following ingredients:

– 1 pizza dough weighing about 250 gr / 9 oz

– 1 cup of shredded mozzarella

– 2 cups of fresh spinach

– 1 can of tomato paste

– 1/2 cup of crispy bacon, chopped up.

Recipe:

1 ) Fire the oven to pizza temp, between 700 F and 900 F.

2) Roll the dough ball out into a large, flat rectangle

3) Cut the rectangle in half, longways.

4) Spread the tomato paste on one of the pieces of dough

5) Layer the shredded cheese, fresh spinach, and bacon over the tomato paste.

6) Place the other piece of dough gently on top and roll with a rolling pin

7)  Slice horizontally into strips about 1 inch wide

8)  Place the strips on top of each other, stacked two high.

9) Twist the pieces together, in a spiral shape.

10) Place onto a baking tray and bake until golden brown.

Bon Appetit!

Watch us make them here:

Spinach, Tomato, Bacon and Cheese Twists

Related Article

Dec 12, 2024

Customer Feature: Hops and Fog

Nestled in the heart of Pacific Grove, California, Hops and Fog Brewery is more than just a small nano-brewery and pub—it’s the product of passion, creativity, and a love for great food and beer. Owned by Mike Durrant, this vibrant spot on historical Lighthouse Avenue is quickly becoming a favorite for locals and visitors alike.

Oct 06, 2017

Sourdough Brioche

In the spirit of changing sourdough's reputation, I have adapted the Rich Man's Brioche recipe from Peter Reinhart's The Bread Bakers Apprentice. I hope you enjoy!