 Here at The Bread Stone Ovens Co, we like to keep it simple. The best sauce is often the most simple one.
In a large bowl mix:
– 1 large can of peeled tomatoes
– 1 small can of tomato paste
– 1 teaspoon of sea salt
– 1 teaspoon of fresh crushed pepper
– 1 handfull of fresh basil leaves
– 1/4 cup sauteed onions
Blend with an immersion blender
Saucing pizza tip: By using a flat bottom ladle to pour a small amount of sauce, Â start at the middle of the pizza, and spread the sauce by moving the ladle in circular, outward motion. Once your pizza is covered, you are ready for your toppings!
yields approximately 10 personal size pizza.
Feel free to get creative, and add extra ingredients for flavoring such as minced garlic, minced onion, or parmesan.
Bon Apétit
