Spiced Peach Crisp with Crumb Topping

6 ripe peaches, peeled and sliced

2 tbs orange juice

1/3 c + 3 tbs packed brown sugar, divided

3/4 tsp ground cinnamon, divided (1/4 and 1/2 tsp)

4 tbs butter, melted

2/3 c + 1 tbs flour

Confectioners sugar for serving (optional)

Recipe Steps

Preheat 350 F

1 Peel and slice peaches

2 Lightly grease bottom of large cast iron skillet (butter is ok)

3 Place sliced peaches in a bowl and pour in orange juice, 3 tbs of brown sugar, 1/4 tsp cinnamon . Gently stir.

4 Pour in peach mixture into the prepared skillet forming an even layer

5 In another bowl, mix 1/3 c brown sugar, 1/2 tsp cinnamon and stir. Pour in melted butter, combine, then add flour.

6 Mix all together until small to medium sized crumbs form. Using hands, crumble on top of peaches

7 Bake 30-40 minutes until bubbling and crumb topping slightly browned.

8 Sprinkle with confectioners sugar if desired before serving