Can you think of anything more decadent and also easy to cook than a roast duck?
Ingredients:
- 1 4-6 lb duck
- 2 T soy sauce
- 1 garlic clove, minced
- 1-1/2 tsp sugar
- 1 T honey
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp ginger, minced
- 1 orange (to squeeze after cooking)
Directions:
Preheat your brick oven to about 350-400 F
1) Wash/Dry Duck completely
2) Combine all ingredients, brush outside and inside of duck. Let stand 1 hour.
3) Roast for approximately 2 hours, turning occasionally. Baste with drippings and a squeeze of 1/2 orange.
4) Let rest for at least 20 minutes before enjoying!
A nice garnish is sliced oranges!
