Congratulations to Alex and Aki for the fantastic article in Food & Wine Magazine! For the second installment of their Chef Labs series, Josh Ozersky visited Ideas in Food at their lab in Pennsylvania.
Alex and Aki are the proud owners of a Turnkey 950 B R oven.
Through their blog Ideas in Food, they have shared some mouth watering dishes developed in their wood fired oven.
You can read more at:
FoodandWine.com/monthly/december-2013
A Chacun Son Pain is a beautiful bakery nestled in Beaupré, Québec which is the work of Jonathan and Jean Christophe. I would like to shed some light and recognize their fantastic work in their unique bakery.
Last week we made naan for the first time, and I'm happy to say it was a success! I adapted the recipe below from Aarti Sequeira's recipe on FoodNetwork.com, with only a few minor changes. Here's a quick rundown of our process...
