In the middle of summer, what’s better than corn roasted in a wood-fired brick oven!
As we started the fire for grilling we put the corn in the oven, husk on to keep it moist inside, then grilled over the hot coals.
The corn stayed in the oven for about 30 minutes and was perfectly cooked.
As you can see in the picture above, you can expect the husk to burn but your corn will be roasted to perfection.
Bon appétit!
When you think of a wood-fired brick oven, your mind probably jumps straight to pizza—crispy crusts, bubbling cheese, and that irresistible smoky flavor. But did you know that brick ovens are capable of so much more? From savory mains to indulgent desserts, these ovens are culinary powerhouses that can handle an incredible variety of dishes. Let’s explore the versatility of brick ovens and inspire your next wood-fired creation!
This French classic takes on a beautiful char in the wood-fired oven and makes a refreshing, savory entree or side dish. It's a great way to use your summer veggie bounty.
This recipe for Chocolate Hazelnut Twists is delicious and easy to make in your wood-fired oven, perfect for any gathering!
